Celebrate New Year’s Eve at Castell Perelada Restaurant

Bring farewell to 2024 with an exceptional evening at Castell Perelada Restaurant, where haute cuisine, Empordà tradition and culinary creativity come together to offer you an unforgettable experience under the direction of chef Javi Martínez and maître and sommelier Toni Gerez, awarded with a Michelin Star and two Soles Repsol, this exclusive event will be a true celebration of the senses.

The gala menú designed especially for the occasion begins with delicate appetizers such as the cured Mahón ice cream and coffee, the mushroom and truffle aerial, and the mini tartar of marinated duck needle and creamy foie gras. The grilled sea cucumber, Santa Pau bean cream and bellota iberian pork jowl or the blue lobster fricassée reflect the essence of the Empordà cuisine masterfully reinterpreted.

The experience is completed with gems such as the “Diary Treasures” selected by Toni Gerez, a Gran Claustro cava sorbet, lemon balm infusion and caviar, and the final touch of petits fours. Each creation is harmonized with a selection of exceptional wines and cavas, elevating each bite.

Make this New Year’s Eve a unique celebration in the emblematic space of the Peralada Castle, where luxury, elegance and flavor come together to welcome 2025 in the most special way. Book your place now!

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