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Dining
Thursday to Sunday from 1:00 PM to 2:30 PM and from 8:00 PM to 10:30 PM
Closed from Monday to Wednesday
After years of success at El Bulli and Mas Pau, chef Xavier Sagristà and head waiter and sommelier Toni Gerez, took over the management of Castell Perelada Restaurant, in 2016, designing an offer of haute cuisine that reinterprets culinary tradition with avant-garde proposals using quality products from the Empordà region, from its soil to the Mediterranean.
Five years later, the legacy of chef Xavier Sagristà remains in the best hands. His generational successor, chef Javi Martínez, with whom he shared 15 years in the kitchen, will continue to share his recipes and his vision of Empordà cuisine.
The Suqué-Mateu family and the Peralada Group have dreamed up a new gourmet, haute cuisine restaurant in a totally renovated space that’s ideal for an authentic sensory experience. The newly designed open-kitchen restaurant has a number of different interior rooms and a lakeside terrace with impressive garden views.
One MICHELIN Star (2018, 2019, 2020, 2021, 2022, 2023, 2024 and 2025 Guide) and 2 Soles (2020, 2021, 2022 and 2023 Repsol Guide's)
www.castellperaladarestaurant.com
Mi restaurante favorito en Girona 5 estrellas - TripAdvisorMi restaurante favorito en Girona. Por localización, por servicio, por calidad de cada uno de sus platos que siempre sorprenden. Intento ir una vez por estación, y siempre se superan. Simplemente felicitar a todo el equipo, especialmente a Toni Gerez por su atención (y su insuperable carro de quesos) y a Javi Martinez por su maestría en cocina, y que tan bien ha reinterpretado el legado de Xavier Sagrista. ¡Deseando volver pronto!